This Asta Morris Irish whiskey was released specifically for the Japanese market, making it difficult to get your hands on. It is a single cask single malt that was matured in an ex-peated casks from Islay’s Bunnahabhain distillery. Bottled at 59.8% and only 308 bottles ever released.
Distillery
Bushmills
A popular offering from the famous Bushmills Distillery, this medium-bodied 10 year old single malt carries soft, fruity notes and offers a refreshing, floral finish which is accentuated when a little water is mixed in. For warmer days, or just for those feeling a little adventurous, the Bushmills 10 Years Old single malt can also […]
Bushmills
This Bushmills 16 Year Old single malt was matured in three different types of wood, each of which has imparted its own range of notes and flavours on the spirit, resulting in a complex but well-balanced whiskey.
Bushmills
Connemara
Connemara
Connemara
Connemara
Connemara Turf Mor is a heavily peated expression from the Cooley distillery. Its peat levels are rated at 50ppm so expect a lot of smoke in this one.
Distillery
Corriemhor Cigar Reserve is a blend created by Richard Paterson, the famous Master Blender at Whyte & Mackay. It has been aged in a combination of ex-bourbon and ex-sherry casks to create a whiskey that is smooth and well balanced.
Blended
Distillery
Distillery
Distillery
Distillery
Distillery
Distillery
This Hyde No.3 is a triple distilled single grain whisky that has been matured in first-fill Bourbon barrels for 6 years. It was created without chill-filtration and bottled at 46%.
Distillery
This Hyde No.5 1860 Burgundy Cask was first matured for 6 years in flame charred ex-Bourbon barrels before being moved to French Burgundy red wine oak casks for a further 9 months. The results are a complex grain whisky that carries a little spice alongside smooth flavours of vanilla.
Distillery
This Hyde No.6 1938 Commemorative Edition is a single grain whisky that has been matured in Sherry butts, creating a well rounded, full-bodied whisky. Created without the use chill-filtration, this whisky is increasingly rare.