This Asta Morris Irish whiskey was released specifically for the Japanese market, making it difficult to get your hands on. It is a single cask single malt that was matured in an ex-peated casks from Islay’s Bunnahabhain distillery. Bottled at 59.8% and only 308 bottles ever released.
A popular offering from the famous Bushmills Distillery, this medium-bodied 10 year old single malt carries soft, fruity notes and offers a refreshing, floral finish which is accentuated when a little water is mixed in. For warmer days, or just for those feeling a little adventurous, the Bushmills 10 Years Old single malt can also […]
A firm favourite with whiskey connoisseurs the world over, this Bushmills 12 Year Old single malt is aromatic and full-bodied. Best enjoyed with close friends while sharing anecdotes in comfortable chairs by the fire after dinner.
This delightful Bushmills Sherry cask whiskey is part of the Steamship collection that the distillery released to commemorate the 125th anniversary of the SS Bushmills maiden voyage. It is fruity, smooth and quite hard to come by today.
Corriemhor Cigar Reserve is a blend created by Richard Paterson, the famous Master Blender at Whyte & Mackay. It has been aged in a combination of ex-bourbon and ex-sherry casks to create a whiskey that is smooth and well balanced.
A novel twist on the classic Irish whiskey maturation method, this creamy offering from the Dingle distillery has been matured in Pedro Ximénez sherry casks to give it extra depth and sweetness. Expect warming notes of fudge, spice, and a festive hint of dried fruit and peels.
A rare beauty, medium-bodied and mellow with a refreshing nose of citrus fruits and just-mown grass. Perfect for a summer evening with friends, as the smooth, warm finish of this Dingle Batch 1 lingers pleasantly like laughter in the air while sharing jokes and stories. For an added layer of malt, simply add a little […]
What do you get when you mature a single malt in port and bourbon casks? A malt made in Heaven, or the Dingle Distillery which is surely not far off! The rich, amber hue of the whiskey is a perfect compliment to the complex and aromatic flavour that this unique maturation process creates.
This very special Glendalough 13 Year Old whiskey is the first release to be finished in Mizunara Japanese oak barrels. It was matured in bourbon barrels. It comes to you with hints of spice, citrus, apricot, and a touch of vanilla and creaminess from the Oak.
This Hyde No.3 is a triple distilled single grain whisky that has been matured in first-fill Bourbon barrels for 6 years. It was created without chill-filtration and bottled at 46%.