Tasting Notes:
Nose:
Prepare for a spicy interaction of cinnamon, cardamom, and seasoned oak spices. They merge seamlessly with notes of walnut, vanilla, tropical fruits, blossom honey, and water biscuit, creating an engaging and complex aroma profile.
Palate:
The flavors ambitiously climb towards a cask-strength spicy summit, showcasing toffee, dried fruit, and apricot. Beyond the peak, the taste journey descends into green melon, malted barley, and chocolate, providing an intriguing counterbalance to the initial spiciness.
Finish:
Firmly resides within the familiar territory of virgin oak, in comparison to its contemporaries.