Introducing the first whiskey to be disilled in County Mayo in over 150 years. Connacht Single Malt Batch #1 has been fully produced onsite at Connachts own distillery in Ballina.
Crafted from 100% Irish malted barley, double distilled in their bespoke copper pot stills, this single malt has been first aged in ex-bourbon casks before a final finish in ex-oloroso sherry casks. Their unusually shaped stills, coupled with their location on the windswept Atlantic coast of Ireland ensure a uniquely flavourful spirit.
Raisins and dried fruit, followed by a honey sweetness with notes of fudge and butterscotch with an almond nuttiness and hints of star anise.
Vanilla and spice compliment notes of dried fruit and malt.
Warming and full bodied with lingering walnut and honey.
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