Wood-driven spices of cinnamon and nutmeg intertwine with toasted oak, weet honeycomb, and salted caramel. Zesty fruit notes linger with dairy fudge, butterscotch, and vanilla complementing the earthy, woodland notes and ripe fruits.
Rich, dark chocolate, spicy toffee, and ground cinnamon with hints of ginger and orange peel. The combination of oaks adds intricate smoked-wood tones with delicate tannins, working in balance with the Pot Still’s silky texture.
The delicate fruits fade slowly, leaving spices and oak to linger on the palate.