Freshly charred orange peel and toasted marshmallow surround the lighter fruit aromas of kiwi and sliced pear. Hints of cinnamon complete this enticing introduction.
A cornucopia of red fruit reminiscent of sweet summer pudding. Dry spice becomes apparent as the rye influence takes hold, closing out with clove rock and crisp caramelised Crème brûlée.
Long and spicy, oils coating the mouth, drying with wisps of smoke. Mouthwatering and satisfying.