This Asta Morris Irish whiskey was released specifically for the Japanese market, making it difficult to get your hands on. It is a single cask single malt that was matured in an ex-peated casks from Islay’s Bunnahabhain distillery. Bottled at 59.8% and only 308 bottles ever released.
Distillery
Bushmills
A popular offering from the famous Bushmills Distillery, this medium-bodied 10 year old single malt carries soft, fruity notes and offers a refreshing, floral finish which is accentuated when a little water is mixed in. For warmer days, or just for those feeling a little adventurous, the Bushmills 10 Years Old single malt can also […]
Bushmills
Bushmills
This Bushmills 16 Year Old single malt was matured in three different types of wood, each of which has imparted its own range of notes and flavours on the spirit, resulting in a complex but well-balanced whiskey.
Bushmills
Connemara
Connemara
Connemara
Connemara Turf Mor is a heavily peated expression from the Cooley distillery. Its peat levels are rated at 50ppm so expect a lot of smoke in this one.
Distillery
Corriemhor Cigar Reserve is a blend created by Richard Paterson, the famous Master Blender at Whyte & Mackay. It has been aged in a combination of ex-bourbon and ex-sherry casks to create a whiskey that is smooth and well balanced.
Distillery
Blended
Distillery
Distillery
This very special Glendalough 13 Year Old whiskey is the first release to be finished in Mizunara Japanese oak barrels. It was matured in bourbon barrels. It comes to you with hints of spice, citrus, apricot, and a touch of vanilla and creaminess from the Oak.
Distillery
Distillery
Distillery
Distillery
Distillery
Distillery
This Hyde No.3 is a triple distilled single grain whisky that has been matured in first-fill Bourbon barrels for 6 years. It was created without chill-filtration and bottled at 46%.