Rich, deep. On the first nose, essential oils (savory, rosemary), juicy fruits (pear, plum), malted barley grains, a touch of curry, lightly roasted nuts and candied lemons perfectly illustrate the complexity of the palette. aromatic. On aeration, it becomes divinely herbaceous (chlorophyll, mint, verbena). Noble spices (cardamom, cloves) and scents of green tea beautifully punctuate the first stage of the tasting.
Racy, elegant. Superbly malty, the attack on the palate is a pure vanilla, minty and liquorice delight. Remarkably fresh, it evolves with notes of lime and verbena. Then, almond milk and rice powder provide a lot of smoothness and grain in the mid-palate. These two flavors come together to create a tasty rice pudding.
Long, toned. In its turn very malty, the start of the finish also returns to the lemony and herbaceous notes (green tea, wormwood) of the aromatic palette. Then, finely cocoa, it reveals subtle notes of gentian roots, Williams pear and white grapes, both crunchy and juicy. In retro-olfaction, acacia honey and barley syrup envelop the taste buds very gently.