Waterford are on a mission to prove the existence of terroir in whiskey. This latest release is the first from the 2015 harvest of Taberna barley from Grattansbrook Farm in Co. Kildare, which has been farmed by the same family for nine generations and is managed according to the ‘Farm for Nature’ protocol. The Single Farm Origin series from Waterford, has seen a number of export exclusive, this being for the UK market. Four other expressions have also been bottled for the European Market. Like all to come from Waterford, this whisky has been non-chill filtered. Maturation occurred in a combination of ex bourbon, French Limousin Oak, ex-vin doux natural and virgin American oak.
Bourbon, French Limousine Oak, Vin Doux Naturel, Virgin American Oak
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