Initially abundant with Herbs and Spices, some lighter notes of Rosemary and Garden Mint combining with Cedar and Red Peppers. Some zesty citrus notes develop in to a rich compote of ripe fleshy fruit, Melon, Kiwi and Black Cherry on top of Dried Apricot and Banana Chips. The spicy sweetness of Vanilla, Cinnamon and Nutmeg acknowledge the contribution of the Oak cask.
A very rich silky mouthful of assertive spices combined with sweet ripe fruit. Liquorice and Cinnamon notes slowly reveal a luxurious layer of ripe dark fruits which combine with those Raisins, Sultanas and exotic fruits and berries which are typical of the Redbreast style.
The signature Redbreast mix of fruit and spicewith hints of black pepper and licorice. The whiskey lingers on the palate, as is slow to fade.