The aroma is predominantly characterized by wood spices and oak, complemented by the delightful sweetness of runny caramel, banana split, and the tang of lime zest. Undertones of cooking apple spices add depth and complexity to the bouquet.
A robust wave of Irish oak spices runs riotously, carrying with it flavors of vanilla, toffee, baked apple, and nougat. The spices only settle reluctantly, comforted by the indulgent taste of banoffee pie and milk chocolate, presenting a fascinating interplay of flavors.
The finish holds more charm than aggression, akin to a lovable rogue rather than an outright troublemaker. The flavors linger on the palate, offering an intriguing blend of sweet and spicy, leaving a memorable impression of this tasting journey.