Tasting Notes:
Nose: Aromas of dark chocolate. vanilla. “Creamy” if you can call that an aroma.
Palate: Burnt, bitter chocolate. Prickly effervescence stimulates my tongue. Water added reduces the spiciness to some extent and enhances the sweetness of malt and the syrup-like smoothness. Creamy, nutty, oily.
Finish: A bitter aftertaste that remains in the mouth, like when you lick chocolate slowly. Oily and dry.