Irish Whiskey To Try Now

Midleton Very Rare

One of the rarest, yet most sought after, prizes in Irish whiskey is a complete set of Midleton Very Rare. Stretching from 1984 to 2017, these 34 bottles represent the pride of Irish distilling as well as a milestone in the whiskey heritage of the country.

Start your own collection today. Here are a few options available:

• Complete Collection (1984 – 2017)
• Midleton Very Rare 2016
• Midleton Very Rare 2014

Redbreast 21 Year Single Pot Still

Awarded Irish Whiskey of the Year in Jim Murray’s Whisky Bible 2017.

Redbreast 21 Year Old is the finest representation of the signature Redbreast sherry style – it is the oldest and richest expression of Redbreast ever produced; and the 21 year ageing process introduces new levels of depth, flavour and taste to create an inherently complex and ultimately, rewarding whiskey. It is made from a mash of malted and unmalted barley, triple distilled in copper pot stills, and finally, matured in a combination of American bourbon barrels and first fill Spanish oloroso sherry butts.

D.W.D. Heritage Edition

A triumphant return of “The finest whiskey in the world.”

A new and exciting release revitalizing “Dublin’s Own” DWD whiskey. We are delighted to be the exclusive distributor of this bottle to Irish whiskey fans in US and international markets. It was once known as the “Finest Whiskey in the World”, there’s only one way to find out.

Bushmills 21 Year Old Single Malt

Irish Single Malt Whiskey Of The Year in Jim Murray’s 2014 Whisky Bible.

The top of the standard Bushmills range, the 21 Year Old is an exquisite whiskey showcasing the best the storied northern distillery has to offer. Awarded Irish Single Malt of the Year by Jim Murray in 2014 it is a limited yearly release with each bottle numbered and can prove a difficult bottle to get one’s hands on.

A single malt matured for 19 years in a mix of Bourbon and Oloroso casks, the final two years are spent blending flavour tones in Madeira casks. The effect is an excellently smooth dram with a nose rich caramel and dried fruits; caramel and dried fruits on the palate with a finish of dried figs and raisins.

Due to its outstanding reviews and collection of awards, as well as its excessive rarity the Bushmills 21 Year Old is a connoisseurs’ favourite.

Jameson 2007 Rarest Vintage Reserve

Twice named ‘Irish Whiskey of the Year’ by Malt Advocate magazine.

Rich, silky and complex, Jameson’s 2007 Rarest Vintage Reserve is a combination of port-pipe matured and grain whiskey from some of the oldest casks in the store-room. A winner of double-gold at the World Spirits Competition in San Francisco, it was also twice named ‘Irish Whiskey of the Year’ by Malt Advocate magazine.

The whiskey has a robust fruity aroma combined with the spicy cinnamon and liquorice characteristic of fine Pot Still whiskey. The rich fruitiness imparted by the port-pipe, continues in the taste with heavier notes including dark chocolate adding to the intricacy of the whiskey.

Not intended to be especially rare at the time of its release but its balance of flavours and the range of ages have made it a true vintage bottle among aficionados, hence the global stock is decreasing at quite a rate.

Midleton 26 Year Old 175th Anniversary

Only 1,000 bottles produced. Signed by Master Distiller, Max Crockett.

A hugely rare bottle of Old Midleton’s finest. Laid down in 1973 and released in 2000 to celebrate 175 years of distilling at the distillery it is one of the most sought after Irish whiskeys in the world by collectors and connoisseurs. It is one of only 1000 bottles, with each signed by the then Master Distiller, Max Crockett.

Matured in a combination of bourbon and sherry casks before being finished in a port pipe it’s aroma has a great depth with spicy and nutty notes and hints of honey and port wine. The robust and long-lasting flavours of pot still spiciness have been harmonized through its years in cask with a deeper sweetness of honeyed wine.

A must have for any true lover of the greatest Irish whiskey has to offer.

Connemara 22 Year Old

A well-aged whiskey from the highly awarded Kilbeggan Distilling Co.

Connemara is Ireland’s premier, and until recently, only peated whiskey. Hailing from the Cooley distillery, the progenitor of Ireland’s “new” distilleries, this 22 year old single malt is one of the finest whiskeys they have produced. It is non-chill filtered and bottled at 46%.

Not seeking to copy Scotch, and more specifically Islay, levels of peatiness Connemara is softly peated, like the west coast region for which it is named. The nose holds expected smoky notes along with oak and vanilla. On the palate expect wood smoke, peat, burnt caramel and even ginger which give way to a medium long finish of more ginger and wood smoke.

Teeling 15 Year Old Single Malt – The Revival

Irish Whiskey winning Gold at 2016 World Whisky Awards.

The Revival series was bottled to commemorate the opening of Dublin’s first new distillery, Teeling’s, for 125 years. The bottling consists of 15 Year Old Single Malt Irish whiskey distilled in 1999, matured exclusively in ex-Rum casks and bottled at 46% with no chill filtration creating a truly unique Irish whiskey taste experience. This celebratory bottling is limited to only 10,000 bottles.

Jameson Master Selection – 18 Year

Irish Whiskey winning Gold at 2016 World Whisky Awards.

The Revival series was bottled to commemorate the opening of Dublin’s first new distillery, Teeling’s, for 125 years. The bottling consists of 15 Year Old Single Malt Irish whiskey distilled in 1999, matured exclusively in ex-Rum casks and bottled at 46% with no chill filtration creating a truly unique Irish whiskey taste experience. This celebratory bottling is limited to only 10,000 bottles.

Method & Madness Single Grain

Single Grain Irish Whiskey from Midleton.

Midleton’s Method & Madness range is the fruits of the labour of the distillery’s whiskey llaboratory, seeking to push the boundaries of Irish whiskey and deliver exciting and interesting flavours to lovers of whiskey everywhere. This Single Grain has been matured in ex-Bourbon barrels then finished for 12 months in virgin Spanish oak to double down on the fruity flavours of the single grain spirit. Expect an intense spiced fruit such as baked pear and apple tart loaded with cinnamon. Bottled at 46% and non-chill filtered it packs a great punch.