Tasting Notes:
Nose:
Rich summer fruits- strawberries & raspberries, with a hint of aged balsamic.
Palate:
Chewy and mouthcoating with jelly sweets and marzipan.
Finish:
Long, with golden sultanas giving way to cacao nibs and toasted almonds.
$ 150
On the western shore of Lough Ree, on St. John’s Point peninsula, lies the abandoned medieval town of Rindoon. Built in the early 13th century, and estimated to have a population in its heyday of 1,000 people ( the population of London at the time was 20,000 ), it was a significant Anglo-Norman settlement of its time. Such a special place, deserves a special Whiskey. A rare and most unusual release, this is the first Irish whiskey ever finished in a Montbazilliac sweet wine cask from France, imparting complex fruit and nut flavours to this single malt. Like all of The Bridge releases, this is a non chill-filtered whiskey with no added colour. Limited to 306 bottles.
Out of stock