Waterford are on a mission to prove the existence of terroir in whiskey. To prove this, Waterford have sourced their barley from 36 different farms, and distilled each batch separately. In this case we have the Mortarstown 1.1 Edition. Mortarstown lies withing the meanders of the stataely River Barrow just two miles south-west of County Carlow in the south-east of Ireland. Here, Evan McDonnell farms on the river’s flood plain. It stands on the Elton series soil type, which is said to be the most fertile land in Carlow. Cask composition is 37% first-fill bourbon, 22% virgin American Oak, 16% French oak and 25% Vin doux naturel wine cask. Bottled at 50% Released exclusively for the Belgium market.
Bourbon, French Limousine Oak, Vin Doux Naturel, Virgin American Oak
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