An exciting new release from the team at Teeling! Here we have an addition to the Teeling collaboration series, this time between Teeling and Plantation Rum. This small batch release features a premium blend of grain and malt whiskey which has been matured separately in ex-bourbon barrels for a period of 6 years before being carried in Plantation Pineapple Rum Barrels for a further period of 15 months. The Plantation Pineapple Rum cask was reated by Alexandre Gabriel and David Wondrich, author of the book Imbibe, as a tribute to the esteemed Reverend Stiggins whose favourite drink was the “pineapple rum” in the Pickwick Papers by Charles Dickens.