Aromas of honeycomb, toffee and vanilla are complemented by delicate earthy undertones.
Mellow smokiness evolves with vanilla, gingerbread and creaminess.
Long, smooth & lingering.
Distilled four times in a copper pot still, using Irish malted barley and pure mountain water, this single malt vodka is then finished in American virgin oak casks, charred over an Irish peat fire. Kalak Peat cask Single Malt Vodka is best enjoyed neat in a tumbler glass. It’s depth and character make it a perfect base to an old fashioned or penicillin cocktail.