Fierfield combines Irish whiskey from JJ Corry with native Irish botanicals, inspired by traditional Irish remedies. Barberry is rich and autumnal, with hazelnuts and damson notes, tempered by blood orange and garden herbs on the palate.
A collaboration between whiskey bonders J.J. Corry and famed cocktail bartender Ryan Chetiyawardana, known the world over as Mr. Lyan. JJ Corry’s Louise McGuane combines her whiskey blending expertise to create a base profile, upon which Mr. Lyan applies his mixologist mind. Based on old medicinal recipes drank across Ireland centuries ago, the whiskey is infused with herbs, fruit and honey.
First, bread, butter and honey are cold-distilled at low temperatures to capture their richness, aromatics and all the concentrated notes that compliment the whiskies. We then press heritage apples, and reduce this with selected botanicals to give body, flavour and weight to the blend. These elements are married with grain and malt whiskies sourced from across Ireland that age in J.J. Corry’s warehouses.
Barberry has a rich, autumnal nature, finding hazelnut and damson depth and delivering the herbal citrus feel of a port and blood orange blend.
Deeper red berry aromas that work with the spice and weight of the whiskey – but all are lifted with citrussy, brighter notes to give the profile of Port and blood orange mixed into a whiskey sour. When served with citrus it has a perfect balance of spice and zestiness.
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