Introducing cask # 4616 from Lambay Irish Whiskey Company. Distilled in 2014 this single malt was first placed in an ex-bourbon barrel for over 4 years. Then in August 2018, this sea-sprayed single malt was transferred to a cognac barrel sourced from Maison Camus. Cask 4616 is one of the most tide-scented barrels as it lay right next to the cellar door in “The Sea Cask Room” on Lambay Island. Bottling took place in January 2020 and was done so at it’s natural cask strength of 57.2%. The Camus family’s cognac injects the richest floral notes that pairs unusually well with the maritime terroir. Bottled exclusively for ‘Y’ Cask Tokyo.
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