Killowen Dark Rum: Cask Aged/ Solera Method

$ 79

Killowen has been working quietly on a Dark Rum for some time. We are delighted to announce that this is now bottled and ready for sale.

Unlike many other Irish Rums, this is Irish born & bred. It is not a spiced rum or a bought-in Liquid. Instead, it is fermented onsite at Killowen from 50% blackstrap molasses and 50% Sugar only. The wash is distilled by Killowen’s flame-fed copper pot stills and worm-tubs, the first still uses a copper thumper keg which acts as another half distillation, hence the bottle stating, 2.5 times distilled. Solera method cask ageing was chosen for this dark rum using a range of casks. The distillate was first laid down in a series of 6 ex-bourbon 50-liter firkins, then a PX Sherry Cask, and finally in heavily charred Cabernet Sauvignon casks.

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