Established back in 2013 The Shed Distillery is the first to lay down whiskey in the Connacht region in over 100 years. Nestled in the heart of ‘The Ridge County’, The Shed has been distilling Gin, Vodka through separated processes with their own dedicated stills. Two column stills for their Sausage Tree Vodka, two copper pot still stills their Gunpowder Gin and three additional copper pot stills for their whiskey. This is the result of the first whiskey distilled back in 2014, released in 2019. Aged in ex Kentucky-bourbon barrels with an additional finish in Oloroso Sherry casks. Of most interest is the mash bill which consists not just of the typical pot still recipe of malted and raw barley, but an additional component of the Barra cultivar of oats. This imparts increased level of aromatics, body and mouthfeel to the liquid.
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This is a very special edition of Knappogue Castle of which only 600 bottles were produced. It was created by vatting single malt from 1990, 1991 and 1992. Each and every bottle was then signed and numbered by Mark Andrews, the man who bought the castle and started the distillery.