The Dingle Distillery released its first whiskey for market in November 2016. Distilled from distinctive, hand crafted copper pot stills and matured in Bourbon casks, two new whiskeys Dingle Whiskey (46.5%, 7,500 bottles) and Dingle Whiskey Cask Strength (60.7%, 500 bottles) were presented in bespoke bottles featuring a painting by Liam O’Neill, commemorating the 100th anniversary of the 1916 rising. Batch 1 had an aroma of vanilla, almonds and cereal sweetness. A clean flavour with sweet with notes of marzipan, vanilla and hay, finished with a pleasant dryness and hints of aniseed and liquorice.
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