The classic Bushmills stone fruit dominate. Peach and plum, some orange zest, cashews with black pepper.
More peach leading into richer dried fruit brought in from the sherry casks. The Malaga adds a richer, warmer layer to the mouthfeel, with warming spice such as nutmeg and cinnamon.
Spice drags on nicely, pairing with some huskier chocolate notes, some crisp zest finishing on a high.