Baileys Chocolat Luxe is an ideal combination made with luxury ingredients: Vanilla de Madagascar, true Belgian chocolate and Baileys Irish Cream. Anthony Wilson, son of the creator of Baileys Original Irish Cream, continues the family tradition by adding efforts in innovation. After trying more than 200 chocolates and 800 formulas, Anthony made the first melting of whiskey with Belgian chocolate. The hard work carried out had its reward when Baileys Chocolat Luxe was a hall from a gold medal at the San Francisco Spirits Competition 2014. With more than 30 g of Belgian chocolate for each bottle, Baileys Chocolat Luxe gives us an exceptional combination of bitter cocoa and rich caramel. Enjoy your delicious and sophisticated flavor. Serve it in a glass with ice and decide it with a fresh raspberry to enjoy an Absolutely refined experience.
Baileys uses over 250 million liters of Irish whole milk annually. The milk is sourced from 40,000 dairy cows from 1,500 Irish farms and transferred to the Baileys facility in Dublin within 36 hours. Enjoyed in over 180 countries worldwide, Bailey is considered one of Ireland most loved exports.