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$ 90

This Hyde No.3 is a triple distilled single grain whisky that has been matured in first-fill Bourbon barrels for 6 years. Non chill-filtered and bottled at 46%.

$ 90

This Hyde No.5 1860 Burgundy Cask was first matured for 6 years in flame charred ex-Bourbon barrels before being moved to French Burgundy red wine oak casks for a further 9 months. The results are a complex grain whisky that carries a little spice alongside smooth flavours of vanilla.

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