Distillery
This Hyde No.3 is a triple distilled single grain whisky that has been matured in first-fill Bourbon barrels for 6 years. It was created without chill-filtration and bottled at 46%.
Distillery
This Hyde No.5 1860 Burgundy Cask was first matured for 6 years in flame charred ex-Bourbon barrels before being moved to French Burgundy red wine oak casks for a further 9 months. The results are a complex grain whisky that carries a little spice alongside smooth flavours of vanilla.
Distillery
This Hyde No.6 1938 Commemorative Edition is a single grain whisky that has been matured in Sherry butts, creating a well rounded, full-bodied whisky. Created without the use chill-filtration, this whisky is increasingly rare.
Distillery
Distillery