This Bushmills 16 Year Old single malt was matured in three different types of wood, each of which has imparted its own range of notes and flavours on the spirit, resulting in a complex but well-balanced whiskey.
The second in a select series of small batch whiskeys from the ambitious Dingle Distillery, this fragrant single malt guarantees a complex yet delicate flavour from maturation in Oloroso sherry, Pedro Ximénez sherry and Bourbon casks.
This excellent single cask whiskey is a joint release from Sansibar and whisky specialist Van Der Boog. It is a single malt whiskey that was matured in a Sherry Cask for 15 Years before being bottled. The results are a fruity and rich dram that brings coffee, dark chocolate, red berries and the occasional hint […]
This Jameson 15 Year Old Very Special Old Whiskey is indeed a special bottle that was produced at the Bow Street distillery in the 1970s. It was aged for 15 years and is incredibly hard to come by today. A real piece of Irish history.