What do you get when you mature a single malt in port and bourbon casks? A malt made in Heaven, or the Dingle Distillery which is surely not far off! The rich, amber hue of the whiskey is a perfect compliment to the complex and aromatic flavour that this unique maturation process creates.
A novel twist on the classic Irish whiskey maturation method, this creamy offering from the Dingle distillery has been matured in Pedro Ximénez sherry casks to give it extra depth and sweetness. Expect warming notes of fudge, spice, and a festive hint of dried fruit and peels.